We have sourced the best tasting grass fed beef from a family farm in Warren Maine. Curtis Custom Meats are hormone and antibiotic free and come from animals raised in a natural outdoor environment.
Meat comes in cryovaced packages, straight from the butcher. It is clean and safe and perfect for freezing. You can usually find Sirloin Steak Tips, Beef Stew Meat and Ground chuck at the Market, but many other cuts are available for custom orders – see below.
Orders are placed bi-weekly on Monday morning – and the beef is delivered Wednesday evening and available for pick up on Thursday morning. Please call ahead for specific cuts or larger orders.
Grass Fed Beef – pricing per pound
- T-Bone Steaks $13.99
- Rib-Eye Steaks $12.99
- NY Strip Steak $12.99
- Top Butt Steak $17.99
- Short Ribs $6.99
- Hanger Steak $9.99
- Sirloin Steak $8.99
- Sirloin TIPS $10.99 (and they are super good)
- London Broil $6.99
- Beef Stew Meat $5.99 (cooks in 1.5 hrs – recipe available)
- Brisket $6.99
- Corned Beef $6.99
- Rib Roast bone-in $11.99
- Rib Roast boneless $12.99
- Chuck Pot Roast $5.99
- Top Round Roast $6.99
- Ground Chuck $4.99
- Gound Sirloin
- Flank $9.99
Pasture Raised Lamb
- Ground Lamb $9.99
- Lamb Stew Meat $10.99
- Leg of Lamb bone-in $9.99
- Leg of Lamb boneless $12.99
- Lamb Chop $15.99
- Lamb Shank $8.99
Pork (from Canada)
- ground pork $5.99
- Pork Stew meat $5.99
- BabyBack Ribs $7.99
- Pork Chops bone-in $6.99
- Pork Chops boneless $7.99
- Pork Tenderloin $8.99
- Bacon $5.99
Main Street Market 
I am interested in boneless pork butts. Are they available through a special custom order? I normally order 40-50 lbs.
Bruce – I can get you the boneless pork butts in the volume you have requested . . . am awaiting a price from the Farmer and will let you know when I have it.
Thanks
TL